Restaurant Broilers in NJ
Choose a Restaurant broiler in NJ made with an “H” type cast iron burner, and you can experience up to 40,000 BTU per hour. Moreover, its 14-gauge firebox supports the char-rock grates, lessening replacement costs. Also, it has a full stainless steel side, and it includes a front valve cover. While using it, the cast iron top grates may lie flat, or you can put them in an inclined position.
However, you may want a cheese melter, especially if you serve lots of sandwiches. These are designed with standing pilot lights so that they ignite instantly. For the modern kitchen, its stainless steel construction looks ideal. The crumb pan makes it incredibly easy to clean up after use, which is a plus for every chef.
Kitchen Equipment in NJ
From griddles to food slicers, you can source commercial kitchen equipment from here. Store your cooked foods in a stand-up cooler, complete with self-diagnostic temp controls. The engineers designed them with an electrodeposition-coated evaporator, increasing overall performance.
Since they implement hydrocarbon refrigerants, energy efficiency has increased by 25%.
Commercial Electric Griddles
These use 304 stainless steel, which means the unit’s surface temperature is even. Furthermore, it only takes eight minutes for the unit to reach 400°F.
Moreover, you may use the DDTS system to set the desired temperature while in use. With 900 watts of power, this griddle can easily cook whatever you’re making in the kitchen.
Automatic Ice Maker Co. provides commercial kitchen equipment in NJ. Visit them at their website to learn more.