Whipped cream is something that most of the world loves, it’s sweet and creamy and great on top of everything from pies to hot chocolate. Having a professional whipped cream dispenser to make your whipped cream the homemade way makes it even better than the kind that you buy in the store. What is whipped cream though, and why does it work so well with so many different foods?
There are actually different type of whipped cream. There are the ones that you buy in the frozen section of the grocery store, and the ones that you make at home with your professional whipped cream dispenser. You can also purchase whipped cream in an aerosol can, but these are usually full of oils that really aren’t good for you.
The best way to make whipped cream is at home using a professional whipped cream dispenser from Gourmet Innovations. The history of whipped cream is a little varied and no one is really sure where it came from. One legend is that whipped cream was invented by someone carrying milk on horseback. The jostling of the horse caused the milk to get whipped, thereby inventing whipped cream. People have been making whipped cream in their own homes for 100’s of years now, although the aerosol can didn’t come out until the 1940’s.
People usually don’t eat whipped cream by itself straight out of a professional whipped cream dispenser. They put it on hot food, or drinks, which when mixed with the cold of the whipped cream makes for a yummy contrast. Whipped cream is light and fluffy, not to mention sweet, and adds a nice touch to the heavier foods that it is often paired with.
Whatever your reasons for enjoying whipped cream, whether you put them on pies, in your hot chocolate, or on top of a cake; it is well-known that whipped cream is one of the most favorite toppings in the world and probably will be for centuries to come. It’s even better when it’s homemade, so why don’t you try your hand at making your own whipped cream, instead of buying the store bought kind?
