In order to get lobster to a point where it’s tender and where it seems to fall apart as soon as you cover it with butter, you need to steam it properly. There are a few tips to keep in mind to achieve the flavors that you want and a few details to look for when you get steamed lobster in Boston. The first thing that you need to do is start with the freshest lobster possible whether you’re preparing a meal at home or enjoying a meal at a restaurant.
Finding the Best Pot for Cooking
When you choose a pot to prepare your lobster, you need to get one that’s large enough to hold all of the pieces you plan to cook. If you crowd the lobster, then you risk some of them not cooking all the way through or some getting too tough because they haven’t been able to sit in the water while being steamed. A pot that’s about five gallons should be able to hold about six pounds of lobster.
Preparing the Cooking Environment
After you have a pot that’s large enough, you need to fill it with about two inches of saltwater. A rack should also be placed at the bottom of the pot, which is something to keep in mind when getting steamed lobster in Boston so that there’s not a chance that the lobster will stick. The rack also offers a surface for letting the lobster cool when it’s removed from the water. Make sure you add each live lobster one at a time instead of all of them at once. When they are in the water, you can cover the pot to let them steam for about 10 minutes per pound. Check the lobsters halfway through to move them around to ensure even cooking that will deliver the best flavors from the meat.
For more tips on cooking lobster, contact Boston & Maine Fish Company.
