Beef farming is a very profitable business because of the massive demand for beef and beef products. The demand is not currently being achieved through local production.
Farmers can find solutions by purchasing weaners or calves, then feed them on high-quality foods fattening them and then sell for slaughter. The business is applicable in any area as long as there is a consistent flow of feeds for the beef cattle.
How to Raise Bull Calves
After farmers get Bull Calves for Sale, they can now start preparing on how to house and, most importantly, feed the young bulls. Bulls are tolerant to harsh conditions and some diseases, unlike milk cows.
Young bulls are not allowed to suckle for long because they consume milk that would otherwise be used at home or sold for commercial purposes. Many farms regularly dispose- off bull calves in a variety of ways depending on the type of production and the economics.
These include:
• Rearing the calves as beef steers
• Selling the calves after birth
• Slaughtering the calves at birth, although few like veal meat
• Other farms raise the calves as possible future sires
The decision to put Bull calves For Sale or keep them is mainly based on the cost of milk, rearing them, and the genetic value of the bull calves. Farmers that decide to raise the calves for beef should prepare and plan for fruitful beef production. Farms should ensure that they have adequate fodder for the animals to eat throughout the year.
