Are you tired of your fondant coming out all wrong? Maybe you have been trying to flatten it out with your hands leaving gaping holes in some areas and thick layers in others. If this is the case, you can benefit from using some tried and true tips for getting perfectly rolled fondant every time. With the right knowledge and enough practice, you will be well on your way to getting great results from your baking efforts.
Mixing your fondant
Mixing your fondant well is key when it comes to getting great results. Follow the directions appropriately after you have purchased a package of fondant. The key to making sure that your fondant looks great after you have mixed it is rolling it out with a fondant rolling pin. The rolling pin will make your finished product look as smooth and even as possible. Once it has been rolled, it will be ready to be placed on the top of your cake.
Coloring your fondant
The coloring of your fondant can be done before you use your fondant rolling pin to flatten out the fondant. You can use a paste color instead of a liquid color since a paste color is more concentrated than a liquid color. This will give the fondant a brighter and more brilliant hue which will make your baked treats look amazing.
Store your fondant appropriately
When you use your fondant rolling pin, the fondant will be ready to use and decorate with. However you may have leftover fondant that you can use at a later time. The key to keeping the fondant well is to store it in an airtight container. If the fondant gets too much exposure to air, it will no longer be malleable and you won’t be able to work with it well.
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