A grease trap needs to be cleaned on a regular basis to ensure it is able to stay in good working order. Unfortunately, this can be a time-consuming and extremely messy procedure which is why most restaurant owners rely on the professionals for Grease Trap Cleanings. A thorough cleaning not only means pumping all of the grease, it also means scrubbing the sides and removing all of the sludge. With this information, restaurant owners can learn more about this important step in keeping their trap operating properly.
If a grease trap is not cleaned on a regular basis, the grease can begin to flow into the drain pipes and cause major clogs. This can lead to a greater expense because it can cause plumbing issues to arise. The experts recommend grease traps are cleaned as soon as the amount of grease reaches 25% of the total volume of the trap. Unfortunately, many restaurant owners wait too long to have their trap cleaned and they end up having to pay more in the process.
Regrettably, a full grease trap can cause backups into all the drain pipes of a restaurant. This can spell disaster for a restaurant and quickly get them shut down by the health department which opens up a whole new level of issues. When the professionals come out for Grease Trap Cleanings, they thoroughly pump the tank until all of the solids, liquids, and grease are removed. If this is not done properly, clogs may occur and cause backups.
A thorough cleaning involves the use of special cleaning tools to ensure the tank is completely cleaned and free of residue. Ideally, these traps need to be cleaned every four to six weeks, depending on the volume of work the restaurant does and how much grease is being used.
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